Whether it’s clipping, leading, doing nightline, or something else, everybody has a way of helping out to make sure the cattle make it to the ring ready for the show
More than 100 contestants from across the United States and Canada will fill the World Dairy Expo showring to evaluate twelve classes of dairy cattle as part of the postsecondary and intercollegiate dairy...
Walking through a boggy section of pasture or swampy wetland, landowners in the Northeast may never see one of its oldest inhabitants — the bog turtle. At only 4 inches across, it’s also one...
Transition cow success has improved on many dairies in the last 20 years. Many dairy producers have effectively focused on improved cow comfort during the transition period
As we evaluate fiber in dairy cow rations, one major question that arises is: “What is the interaction between fiber digestibility and particle size, and how does it affect the cow?”
Sheila McGuirk, D.V.M., called a 1982 interview for a founding position on the University of Wisconsin School of Veterinary Medicine faculty “a heaven-sent interview.”
Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn
While some dairy farmers would still like to see highly visible dairy advertising spots, those initiatives had become feel-good campaigns yielding little in the way of new product sales. The revamped
Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain
